Now you can earn Double Points at Nora's!
That's Right.  Every Monday thru Wednesday  starting February 1st you will earn Double Points 
when you dine at Nora's.  Just think of how those 
Reward Points will add up now and how fast that 
next $25 Certificate will arrive in the mail!
We can't say how long a program this good will last.  So hurry in and take advantage of us now!

REWARDS PROGRAM




Are you a Rewards Member?
Join today for only $25 and get a $25 GIFT CERTIFICATE to use on your next visit.

When you dine at Nora's Restaurant your're rewarded for EVERY DOLLAR you spend.  EVERY DAY, all year long, Reward Card members receive 1 point for every dollar spent at Nora's Restaurant.  Every time you accumulate 250 points, you will receive another $25 Gift Certificate to use on your net visit.  Plus, you'll recieve special invites and other great oggers throughout the year.
IT'S EASY TO JOIN!!


Live Dinner Music

7:00 – 10:00 pm

Mar 16th  Eric Paquette

Mar 17th  Dan Lefebvre

Mar 18th  Jack & His Guitar

Mar 24th  Dee Reilly

Mar 25th  Scott Pomeroy Acoustic

Mar 31st   Michael & Jason

Apr 1st  Mike Mac & Vinnie Pagano

Apr 7th  Marsh Pit Acoustic

​Apr  8th  Mike Smith Acoustic

Apr 14th  To Be Announced

Apr 15th  Alex & Joe

Apr 21st  Jack & His Guitar

Apr 22nd  Bruce Mandel

Apr 28th Noah Lis &

Special Guest from The Voice Biff Gore

April 29th  To Be Announced














UPCOMING EVENTS

 WEEKDAY SPECIALS

New Autumn Dinner Menu

MONDAY - $16.00 SELECT ENTREES

TUESDAY - $16.00 SELECT ENTREES

WEDNESDAY -  2 SELECT APPETIZERS FOR $16.00

THURSDAY - PRIME RIB DINNER FOR $16.00

Excludes use of all paper gift certificates


Thursday, April 13th
California Wine Dinner
Seating Starts at 6:00 pm – Dinner at 6:30 pm


RESERVATIONS 



Starter
Hunt & Harvest Sauvignon Blanc (Napa Valley)

Arugula Salad with Mint Lime Vinaigrette

2nd Course
Raeburn Chardonnay (Sonoma)

Seared Sea Scallops  with Tarragon Dijon Cream

3rd Course
Diora Pinot Noir (Monterey)

Herb Risotto

4th Course
Justin Cabernet Sauvignon (Paso)

Expresso Rubbed Filet Mignon

topped with Red Wine Demi-Glaze

Dessert
Lodi Red Zinfandel (Lodi)

Chocolate Lava Cake with Dark Chocolate Ganache


Dinner: $59.00 per person
    Gratuity, Tax and Service Fee will be added

FULL PAYMENT IS DUE AT TIME OF RESERVATIONS. 

Reservations are first come, first serve basis.   Book early for best seats!


CANCELLATION PENALTY: Due to the nature of this program, all tickets are non-refundable.

Thursday, March 16th 
Samuel Adam's Beer Dinner
Seating Starts at 6:00 pm – Dinner at 6:30 pm

Starter
Citrus Glazed Pork Belly Served with Fresh as Hellas

2nd Course
Rabbit Sausage Gumbo Served with Cold Snap

3rd Course
Jalapeno Crawfish Served with Rebel IPA

4th Course
Korean Beef Sliders with Cucumber Slaw
    Served with Boston Lager

Dessert
Flourless Chocolate Terrine with Crème Anglaise
Served with Nitro Coffee Stout​



Dinner: $49.00 per person
    Gratuity, Tax and Service Fee will be added

FULL PAYMENT IS DUE AT TIME OF RESERVATIONS. 

Reservations are first come, first serve basis.   Book early for best seats!


CANCELLATION PENALTY: Due to the nature of this program, all tickets are non-refundable.